Workshop “tapas” for 110 people
Make three cold tapas and sangria.
Since it is a group that has to interact with each other establish dynamics as a competition workshop performing “tapas” and sangria.
It will be three cold tapas:
- Montadito omelette
- Skewer shrimp
- Candy, cheese
- 2 groups (two of 55 people)
- 3 workspaces
- 1 space expossició tasting
Workshop presentation and configuration of the 3 workspaces
Finalized, the products put on the table tasting garden.
Competition and Awards Ceremony
Paper aprons, gloves, booklet with recipes.